Oolong tea is a semi-oxidized tea that is commonly brewed strong. Traditionally enjoyed after meals to aid in digestion, this tea brews a hint of bitterness that imparts a sweet and pleasant aftertaste.
This tea is decaffeinated by exposing moistened tea leaves to pressurized carbon dioxide which acts as a solvent to remove the caffeine. Because nothing else is affected during the process, the tea retains its flavor and beneficial antioxidants.
Our Signature Teabags feature the unique "flo-thru" bags that have four brewing sides for an easier and quicker brew.
Origin: Taiwan Brew Color: Amber yellow Flavor Profile: Earthy and smooth with fruity notes Caffeine Content:
How to Brew: Steep 1 tea bag per 8 oz. of water for 3-5 minutes. Ideal water temperature: 190-212°F