Keemun is one of the most popular and well-known black teas from China. Legend has it that a man named Yu Quianchen was the first to make this tea in order to meet demands for a breakfast tea blend produced in Europe. Today, Keemun is enjoyed as a well-rounded tea that is widely used as a base for black tea and breakfast blends.
Origin: Anhui, China Brew Color: Mahogany Benefits: Good coffee alternative, may boost energy, enhance memory and boost muscle endurance Flavor Profile: Strong balanced bite with a woodsy undertone Caffeine Content:
How to Brew: Steep 1 tsp of tea per 8 oz. of water for 3-5 minutes. Ideal water temperature: 190-212°F