Milk Oolong

Deliciously creamy and buttery flavors makes this oolong a unique and popular choice to enjoy. Grown at the top of the high, misty mountains in Taiwan, Milk Oolong is a twist on the usual. Its creamy note is all natural and you can enjoy multiple steeping as well.

• Origin: Taiwan
• Brew Color: Golden yellow
• Benefits: May increase metabolism and burnt fat
• Flavor Profile: Buttery and smooth with a long, creamy note
• Caffeine Content:
• Size: 4 oz.

How to Brew

1. Start with filtered water for the best brew.
2. Use 1 teaspoon of tea for every 8 oz. of hot water. You can adjust amount to your preferences.
3. The ideal water temperature is between 190-212°F.
4. Brew for 3 to 5 minutes.
5. Enjoy!