Entice your senses right here. Would you believe that in order to create this naturally creamy flavor, Silky Green must be grown in high misty mountains? Just take a whiff of the tea leaves to see what were talking about. Re-brew the tea leaves to enjoy a second steep that is just as good, if not better than the first.
Origin: Taiwan Brew Color: Golden jade Benefits: Antioxidant-rich, may improve digestion Flavor Profile: Silky, smooth, and buttery Caffeine Content:
How to Brew: Steep 1 tsp of tea per 8 oz. of water for 3-4 minutes. Ideal water temperature: 175-180°F