Origin: Sri Lanka
Brew Color: Mahogany
Flavor Profile: Warming apricot undertones with a slightly dry finish
How can this tea be called English Breakfast if it isn't from England? We can thank Richard Davis, who created this tea in 1843 by blending select Indian teas based on a marketing idea which has since become popular worldwide. Typically enjoyed with a little milk and sugar, English Breakfast makes a perfect start to a beautiful day.