English Breakfast

How can this tea be called English Breakfast if it isn't from England? We can thank Richard Davis, who created this tea in 1843 by blending select Indian teas based on a marketing idea which has since become popular worldwide. Typically enjoyed with a little milk and sugar, English Breakfast makes a perfect start to a beautiful day.

Size: 4 oz. (1/4 lb) bag

Origin: Sri Lanka
Brew Color: Mahogany
Benefits: May increase alertness, reduce bad cholesterol and help keep teeth clean
Flavor Profile: Warming apricot undertones with a slightly dry finish
Caffeine Content:

How to Brew

1.  Start with filtered water for the best brew.
2. Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.
3. The ideal water temperature is between 190-212°F.
4. Brew for 3 to 5 minutes.
5. Enjoy!