Legend has it that Lapsang Souchong was created during the Qing Dynasty when the passaged of armies delayed the annual drying of tea leaves in the Wuyi Mountains. In order to speed up the drying process, workers dried the leaves over fires made from local pine tress and thus a new tea was born. The finished result is a unique smoky flavor and aroma.
Origin: Fujian, China
Brew Color: Mahogany
Benefits: May improve cardiovascular health, anti-inflammatory, contain antioxidants
Flavor Profile: Distinctively smoky and complexly earthy
Size: 4 oz.
Item Number: 110077
How to Brew
Start with filtered water for the best brew.
Use 1 teaspoon of tea for every 8 oz. of hot water. You can adjust amount to your preferences.