Supreme Gongfu Black

Gongfu is a term used to describe the Chao Zhou and Min Nan way of preparing tea in a skill, ceremonial manner. Instead of focusing on symbolic hand gestures like that of Japanese tea ceremonies, Gongfu focuses on accomplishing a delightful taste of tea to satisfy the soul. This tea is characterized by fine, unbroken, and twisted leaves perfect for brewing the Gongfu way.

• Origin: Fujian, China
• Brew Color: Chestnut brown
• Benefits: May decrease blood pressure and enhance memory
• Flavor Profile: Complexly nutty, bold, and woodsy
• Caffeine Content:
• Size: 4 oz.
• Item Number: 110193

How to Brew

1. Start with filtered water for the best brew.
2. Use 1 teaspoon of tea for every 8 oz. of hot water. You can adjust amount to your preferences.
3. The ideal water temperature is between 190-212°F.
4. Brew for 3 to 5 minutes.
5. Enjoy!