Gongfu is a term used to describe the Chao Zhou and Min Nan way of preparing tea in a skill, ceremonial manner. Instead of focusing on symbolic hand gestures like that of Japanese tea ceremonies, Gongfu focuses on accomplishing a delightful taste of tea to satisfy the soul. This tea is characterized by fine, unbroken, and twisted leaves perfect for brewing the Gongfu way.
Origin: Fujian, China
Brew Color: Chestnut brown
Benefits: May decrease blood pressure and enhance memory
Flavor Profile: Complexly nutty, bold, and woodsy
Size: 4 oz.
Item Number: 110193
How to Brew
Start with filtered water for the best brew.
Use 1 teaspoon of tea for every 8 oz. of hot water. You can adjust amount to your preferences.