Black Forest is a tart and refreshing blend of hibiscus, rose hips, and juicy dried apple, black currant, and grape with a touch of mint. Fueled with Vitamin C and antioxidants, take a few sips and find yourself in a botanical forest of cool fruity flavors.
It's made with hibiscus, rose hips, apple bits, black currants, grapes, and mint.
Origin: Zhejiang, China Brew Color: Deep red Benefits: Cooling, immunity boost from Vitamin C, rich in antioxidants Flavor Profile: Cherry notes with a berry melody Caffeine Content:
How to Brew: Steep 1 tsp of tea per 8 oz. of water for 5-7 minutes. Ideal water temperature: 200-212°F
The statements above have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
PROP 65 WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.