Grape Punch Fruit Tea

A blend of hibiscus roselle flowers and dried grapes (raisins) with a touch of mint for a refreshingly tart and fruity blend, full of antioxidants and vitamin C.  A great alternative to artificial store-bought grape punch laden with artificial colors and sweeteners. 

Our grape punch fruit tea is best brewed strong with boiling water, and may add a bit of sweetener and served over ice! Great for the kids too. Try making a large pitcher in advance and it will keep in the fridge for a few days.

Size: 4 oz. (1/4 lb) bag

Origin: Zhejiang, China
Brew Color: Deep red
Benefits: Full of Vitamin C and antioxidants
Flavor Profile: Fruity melody with grapes and a delicate mint finish
Caffeine Content: 

How to Brew

1. Start with filtered water for the best brew.
2. Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.
3. The ideal water temperature is just under boiling point, between 200-212°F.
4. Brew this tea for 5 to 7 minutes.
5. Enjoy!