A blend of hibiscus roselle flowers and dried grapes (raisins) with a touch of mint for a refreshingly tart and fruity blend, full of antioxidants and vitamin C. A great alternative to artificial store-bought grape punch laden with artificial colors and sweeteners.
Our grape punch fruit tea is best brewed strong with boiling water, and may add a bit of sweetener and served over ice! Great for the kids too. Try making a large pitcher in advance and it will keep in the fridge for a few days.
Size: 4 oz. (1/4 lb) bag
Origin: Zhejiang, China Brew Color: Deep red Benefits: Full of Vitamin C and antioxidants Flavor Profile: Fruity melody with grapes and a delicate mint finish Caffeine Content:
How to Brew
Start with filtered water for the best brew.
Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.
The ideal water temperature is just under boiling point, between 200-212°F.