Houjicha

Houjicha is made by baking or oven roasting harvested Sencha. The result is a darker, more roasted brew. Baking tea lowers the caffeine and tannin content and makes Houjicha comparable to decaffeinated teas. It is said to have some relaxing effects on the body and is traditionally enjoyed during meals or before bed. This batch comes from Kagoshima, Japan.

Origin: Kagoshima, Japan
Brew Color: Amber orange
Benefits: Low in caffeine, may strengthen immune system and aid in a good night's rest
Flavor Profile: Roasted and smooth with a rounded nutty finish
Caffeine Content: 

How to Brew:
Steep 1 tsp of tea per 8 oz. of water for 2 minute.
Ideal water temperature: 175-180°F