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Traditionally in Japan, Matcha is ceremonially whisked into a frothy brew and enjoyed with wagashi. The health benefits are magnified with Matcha as the stone-ground Sencha allows for consumption of the whole tea leaf. Using a bamboo whisk and bowl, Matcha becomes a thick green brew that is typically enjoyed in a matcha bowl. This tea is known to contain vitamins and minerals, while slowly releasing caffeine for a sustained energy boost without the crash.

Origin: Japan
Brew Color: Jade green
Flavor Profile: Thick and creamy with a slight vegetal bitterness
Caffeine Content: 

How to Brew:
You'll need matcha, matcha whisk, matcha bowl (or any bowl with a flat bottom), matcha spoon or teaspoon, and a strainer (optional)

• Add 2 scoops or 1 teaspoon of matcha to the bowl. A strainer may be used to sift the matcha free of clumps.
• Slowly add 1/3 cup of hot water (~175°F).
• Lightly press the matcha whisk into bowl and whisk in a quick back and forth motion until a smooth layer of foam is created.
• Enjoy immediately!

Note: The method above is to make usucha, or thin tea. The way to prepare matcha for the tea ceremony is known as koicha, or thick tea.