This fine Jasmine Quya is made from select tea leaves tossed and blended up to five times with the aroma of jasmine flowers. The night-blooming flowers are hand-picked in the morning and then kept in a cool dry place until the sun sets. When night falls, the jasmine bloom and are mixed with the tea so that the jasmine fragrance is absorbed.
- Origin: Fujian, China
- Brew Color: Yellow emerald
- Benefits: May improve mental health and calm the mind, may reduce cholesterol levels, contains antioxidants
- Flavor Profile: Jasmine forward notes with a light, bittersweet aftertaste
- Caffeine Content:
- Size: 4 oz.
How to Brew
- Start with filtered water for the best brew.
- Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.
- The ideal water temperature is between 175-180°F.
- Brew this tea for 3 to 4 minutes.
- Enjoy!