This fine Jasmine Quya is made from select tea leaves tossed and blended up to five times with the aroma of jasmine flowers. The night-blooming flowers are hand-picked in the morning and then kept in a cool dry place until the sun sets. When night falls, the jasmine bloom and are mixed with the tea so that the jasmine fragrance is absorbed.
Origin: Fujian, China
Brew Color: Yellow emerald
Benefits: May improve mental health and calm the mind, may reduce cholesterol levels, contains antioxidants
Flavor Profile: Jasmine forward notes with a light, bittersweet aftertaste
Size: 4 oz.
How to Brew
Start with filtered water for the best brew.
Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.