Chamomile has been used medicinally for ages. Ancient Egyptians praised Chamomile to ward off fevers. This herb is brewed in many cultures for stomach ailments and as a mild sedative. The leaves, flower buds and stems of Chamomile can be enjoyed as a relaxing tea. Add honey or lemon for a calming twist.
Origin: Shangdong, China
Brew Color: Yellow emerald
Benefits: May aid in relieving stress, anxiety, upset stomachs, indigestion, and insomnia
Flavor Profile: Boldly forward sweet note followed by a honey-peach aftertaste
Size: 4 oz.
How to Brew
Start with filtered water for the best brew.
Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.
The ideal water temperature is just under boiling point, between 200-212°F.