Kagoshima Genmaicha Green

Genmaicha is a blend of Japanese green tea and roasted brown rice. Sometimes referred to as “popcorn tea” due to a few grains of rice popping during the roasting process, this tea used to be consumed by the lower class as a way to stretch their tea supply. Coming from Kirishima District in Kagoshima, Japan, this batch of Genmaicha is specifically made using quality select needle-shaped leaves.

• Origin: Kagoshima, Japan
• Brew Color: Brilliant gold
• Benefits: Contains antioxidants, may help reduce risk of cancer and boost weight loss without caffeine jitters
• Flavor Profile: Complex changing flavors from nutty and rice-like to rounded and sweet
• Caffeine Content:
• Size: 4 oz.

How to Brew

1. Start with filtered water for the best brew.
2. Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.
3. The ideal water temperature is between 175-180°F.
4. Brew this tea for 2 minutes.
5. Enjoy!