Genmaicha is a blend of Japanese green tea and roasted brown rice. Lower in caffeine, this tea is full of antioxidants, catechins and may help with blood sugar. Coming from Kirishima District in Kagoshima, Japan, this batch of Genmaicha is specifically made using quality select needle-shaped green tea leaves.
Origin: Kagoshima, Japan Brew Color: Brilliant gold Benefits: Antioxidants, may help reduce risk of cancer and boost weight loss Flavor Profile: Complex changing flavors from nutty and rice-like to rounded and sweet Caffeine Content:
How to Brew: Steep 1 tsp of tea per 8 oz. of water for 2 minutes. Ideal water temperature: 175-180°F