Kagoshima Genmaicha

Genmaicha is a blend of Japanese green tea and roasted brown rice.  Lower in caffeine, this tea is full of antioxidants, catechins and may help with blood sugar.  Coming from Kirishima District in Kagoshima, Japan, this batch of Genmaicha is specifically made using quality select needle-shaped green tea leaves.

Origin: Kagoshima, Japan
Brew Color: Brilliant gold
Benefits: Antioxidants, may help reduce risk of cancer and boost weight loss
Flavor Profile: Complex changing flavors from nutty and rice-like to rounded and sweet
Caffeine Content: 

How to Brew:
Steep 1 tsp of tea per 8 oz. of water for 2 minutes.
Ideal water temperature: 175-180°F