ATTN: We're moving! All orders may experience a delay in processing. Thank you for your patience while we settle in.



Regular price $28.00

Also known as Twig Tea or Bocha, Kukicha is made out of stems, stalks, and twigs left over from the production of Sencha or Matcha. It's processed as a green tea and imparts a unique flavor and aroma compared to other teas because it includes parts of the plant that most other teas do not have. Naturally low in caffeine, Kukicha is often steeped for three or four infusions.

Size: 4 oz. (1/4 lb) bag

Origin: Japan
Brew Color: Bright yellow
Benefits: Bursting with calcium, may combat fatigue, burn fat, and build immunity
Flavor Profile: Buttery with copper undertones and a dry finish
Caffeine Content:

How to Brew

  1. Start with filtered water for the best brew.
  2. Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.
  3. The ideal water temperature is between 175-180°F.
  4. Brew this tea for 3 to 4 minutes.
  5. Enjoy!