Premium Sencha Green

Grown in the tea fields of Kagoshima at the Chiran Chuo Estates, this Sencha is carefully processed and prepared to produce a very high quality tea for your daily consumption. A traditional Japanese tea, Sencha has a unique processing method where freshly picked leaves are steamed before drying, rather than withered first like Chinese teas. The leaves are then heated to remove excess moisture and rolled into a needle shape.

• Origin: Japan
• Brew Color: Russet Green
• Benefits: Multiple steepings, may lower blood pressure and reduce bad cholesterol to prevent heart disease and stroke
• Flavor Profile: Harmony of complex flavors from grassy to buttery to umami, slight astringency
• Caffeine Content: 
• Size: 4 oz.

How to Brew

1. Start with filtered water for the best brew.
2. Use 1 to 2 teaspoons of tea for every 8 oz. of hot water. Adjust amount to your preferences.
3. The ideal water temperature is just under boiling point, between 150-160°F.
4. Brew this tea for no more than 1 minute.
5. Sencha can be brewed up to 3 times. 
6. Enjoy!