Roasted Barley Tea

A popular beverage enjoyed in Japan (called mugicha) and Korea (called boricha) for both its health benefits and taste. Enjoy Roasted Barley iced or hot any time of the day. It’s especially consumed after meals to help cleanse the blood and aid digestion. This tea has a unique roasty flavor, and may also blend well with other green teas for a unique brew.  Roasted Barley is known to contain iron, B2 and B1 for energy, while being caffeine-free.

Size: 4 oz. (1/4 lb) bag

Origin: Taiwan
Brew Color: Russet gold
Benefits: May aid in digestion, remove toxins, and purify the blood
Flavor Profile: Toasty with a nutty taste
Caffeine Content: 

How to Brew

1. Start with filtered water for the best brew.
2. Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.
3. The ideal water temperature is just under boiling point, between 200-212°F.
4. Brew this tea for 5 to 7 minutes.
5. Enjoy!

The statements above have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

PROP 65 WARNING:
Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.