Premium Silky Green Oolong

Entice your senses right here. Would you believe that in order to create this naturally creamy flavor, Silky Green must be grown in high misty mountains? Just take a whiff of the tea leaves to see what were talking about. Re-brew the tea leaves to enjoy a second steep that is just as good, if not better than the first.

Origin: Taiwan
Brew Color: Golden jade
Benefits: Antioxidant-rich, may improve digestion
Flavor Profile: Silky, smooth, and buttery
Caffeine Content: 

How to Brew:
Steep 1 tsp of tea per 8 oz. of water for 3-4 minutes.
Ideal water temperature: 175-180°F