A ripe Pu-Erh tea, post-fermented that goes through a complex processing to develop the unique flavors and health benefits. Pu-Erh is believed to aid in reducing cholesterol and fat and is best enjoyed after a meal to aid in digestion.
Origin: Yunnan, China Brew Color: Chestnut brown Flavor Profile: Earthy, with notes of wood, subtle leather and floral tones Caffeine Content:
How to Brew: Rinse 1 tsp of tea per 8 oz. of water and discard water. Steep for 2 minutes. Ideal water temperature: 200-212°F. Note: The hotter the water, the stronger the resulting brew will be.