High Mountain Fog Green Tea is produced in Wuyi County in China. The leaves are curled during a gentle roasting process, retaining its bright green color and grassy aroma. This tea brews notes of roasted chestnuts, followed by a mild sweet scent. An easy everyday green tea to drink!
Origin: Zhejiang, China Brew Color: Golden yellow Flavor Profile: Notes of roasted chestnuts and a mild, sweet scent Caffeine Content:
How to Brew: Steep 1 tsp of tea per 8 oz. of water for 3-4 minutes. Ideal water temperature: 175-180°F