Nongxiang Oolong

Produced in Anxi, this tea is a darker roast with notes of orchids and dried pitted fruits. Nong Xiang means a richer fragrance and this Oolong leaves a fuller mouthfeel with a rich floral aroma.

Origin: Fujian, China
Brew Color: Amber orange
Flavor Profile: Notes of orchids and dried pitted fruits with a rich floral aroma
Caffeine Content: 

How to Brew:
Steep 1 tsp of tea per 8 oz. of water for 3-4 minutes.
Ideal water temperature: 175-180°F