Yunnan Pu-Erh (1995)

This 1995 Pu-Erh is a post-fermented tea, that enhances its complex flavors and health benefits. Woody, earthy, with a lingering sweet aroma, Pu-Erh has been known to aid digestion, skin health and contain high anti-oxidants.

Origin: Yunnan, China
Brew Color: Dark amber
Flavor Profile: Woody, earthy, sweet, notes of tobacco
Caffeine Content: 

How to Brew:
Rinse 1 tsp of tea per 8 oz. of water and discard water.
Steep for 2 minutes.
Ideal water temperature: 200-212°F.
Note: The hotter the water, the stronger the resulting brew will be.