This 1995 Pu-Erh is a post-fermented tea, that enhances its complex flavors and health benefits. Woody, earthy, with a lingering sweet aroma, Pu-Erh has been known to aid digestion, skin health and contain high anti-oxidants.
Origin: Yunnan, China Brew Color: Dark amber Flavor Profile: Woody, earthy, sweet, notes of tobacco Caffeine Content:
How to Brew: Rinse 1 tsp of tea per 8 oz. of water and discard water. Steep for 2 minutes. Ideal water temperature: 200-212°F. Note: The hotter the water, the stronger the resulting brew will be.