Grown on A-Li Shan Mountain - one of the most famous oolong growing regions in Taiwan - A-Li Shan Oolong is picked from the top of the tea bush, boasting two or three leaves per stem. The leaves are then hand-processed and rolled, resulting in its rounded crumpled look that unfurls when brewed, imparting a fragrant aroma and creamy, nutty tones.
Origin: Taiwan Brew Color: Yellow emerald Benefits:May boost metabolism, may aid in preventing heart disease and tooth decay Flavor Profile: Smooth and robust with nutty notes and a buttery finish Caffeine Content:
How to Brew: Steep 1 tsp of tea per 8 oz. of water for 3-5 minutes. Ideal water temperature: 190-212°F