Brew the delightfully dark Black Pearl Oolong and have it unravel before your eyes. Steeped tea pearls reveal layers of flavor - dancing from toasty to sweet, savory to smoky - with an umami complexity that will mesmerize your palette.
Origin: Taiwan Brew Color: Dark amber Benefits: May increase burning of fat and metabolism and ease digestion Flavor Profile: Creamy, earthy, and woodsy with a unique chestnut and umami accent Caffeine Content:
How to Brew: Steep 1 tsp of tea per 8 oz. of water for 3-5 minutes. Ideal water temperature: 190-212°F