From the high misty mountains in Taiwan comes a naturally rich and milky flavored tea. Just smell the tea leaves and you’ll know what we’re talking about! Surprisingly, no actual milk is used - the flavor is purely natural from climate conditions the tea tress grow in. All we did was infuse this tea with the unforgettable sweet fragrance of Osmanthus flowers for a delightful cup of tea.
Origin: Taiwan Brew Color: Golden yellow Benefits: May increase energy and metabolism Flavor Profile: Smooth, creamy, and fragrant with distinct floral and pineapple notes Caffeine Content:
How to Brew: Steep 1 tsp of tea per 8 oz. of water for 3-5 minutes. Ideal water temperature: 190-212°F