One of the finest oolong teas in the world, this tea is semi-fermented with all the benefits of green tea without the grassy taste nor tannins present in black tea. The brief fermentation process creates a distinguished fragrance and its unique flavor. Cultivation and appreciation of this tea is similar to fine wine - each plantation and mountain produces its own special characteristics.
Origin: Taiwan Brew Color: Russet gold Benefits: Antioxidants, may increase metabolism Flavor Profile: Light, delicate, and fragrant with nutty woodsy notes Caffeine Content:
How to Brew: Steep 1 tsp of tea per 8 oz. of water for 3-5 minutes. Ideal water temperature: 190-212°F