Black tea is also known as Red tea due to the color of its brew, is the most oxidized of all tea and boasts a robust flavor. Try adding milk and sugar for a pleasantly delightful taste.
This tea is decaffeinated by exposing moistened tea leaves to pressurized carbon dioxide which acts as a solvent to remove the caffeine. Because nothing else is affected during the process, the tea retains its flavor and beneficial antioxidants.
Size:1.8 oz. | 25 tea bags per box
Brew Color: Mahogany
Flavor Profile: Robust, full-bodied and smooth
How to Brew
For the perfect cup of tea:
We recommend brewing with filtered water for the best results.