Decaf Green Signature Tea Bags

Green tea is an unfermented tea that has undergone minimal oxidation during processing. It boasts high antioxidant levels and brews a smooth vegetal flavor enjoyable any time of the day.

This tea is decaffeinated by exposing moistened tea leaves to pressurized carbon dioxide which acts as a solvent to remove the caffeine. Because nothing else is affected during the process, the tea retains its flavor and beneficial antioxidants.

Our Signature Teabags feature the unique "flo-thru" bags that have four brewing sides for an easier and quicker brew.

Origin: Zhejiang
Brew Color: Golden Emerald
Flavor Profile: Mellow, Vegetal & Refreshing
Caffeine Content: 

How to Brew:
Steep 1 tea bag per 8 oz. of water for 2-3 minutes.
Ideal water temperature: 160-170°F

Net Wt. 1.8 oz.