Yuzu Kukicha is a bright and zesty blend of kukicha, a tea made from the twigs and stems of the Gyokuro tea plant. It retains all the beneficial antioxidants with much lower caffeine. Infused with yuzu, a Japanese citrus fruit, this tea is great as a refreshing iced tea.
Origin: Kagoshima, Japan Brew Color: Golden jade Flavor Profile: Zesty citrus with nutty notes Caffeine Content:
How to Brew: For hot tea, steep 1 tea bag per 8 oz. of 175°F water for 1-2 minutes. Pour over ice for iced tea.
Or try cold brew, put 2-4 tea bags in a pitcher of room temperature water, and let steep a minimum 6 hours.