Organic Pu-Erh

A microbial fermented black tea, this Organic Pu-Erh has a woody aroma. The lingering earthy flavor is soothing after a meal, and believed to aid digestion. Steep for multiple infusions and enjoy the full-bodied rich brew.

Origin: Yunnan, China
Brew Color: Oak brown
Flavor Profile: Woody aroma with a lingering earthy flavor
Caffeine Content: 

How to Brew:
Rinse 1 tsp of tea per 8 oz. of water and discard water.
Steep for 2 minutes.
Ideal water temperature: 200-212°F.
Note: The hotter the water, the stronger the resulting brew will be.