A microbial fermented black tea, this Organic Pu-Erh has a woody aroma. The lingering earthy flavor is soothing after a meal, and believed to aid digestion. Steep for multiple infusions and enjoy the full-bodied rich brew.
Origin: Yunnan, China Brew Color: Oak brown Flavor Profile: Woody aroma with a lingering earthy flavor Caffeine Content:
How to Brew: Rinse 1 tsp of tea per 8 oz. of water and discard water. Steep for 2 minutes. Ideal water temperature: 200-212°F. Note: The hotter the water, the stronger the resulting brew will be.