Named after the famous Yunnan Province in China, Pu-Erh is a highly prized tea for both taste and health benefits. Aged up to 7 years underground, Pu-Erh is believed to help reduce fat and decrease cholesterol levels. Enjoy a cup of Pu-Erh about an hour after a meal to aid in digestion.
Premium Special Grade Pu-Erh has a smoother and sweeter taste than lower grade Pu-Erh.
Price reflects 4 oz. of tea.
Origin: Yunnan, China
Brew Color: Chestnut brown
Benefits: Full of probiotics, may increase alertness, help burn fat, decrease bad cholesterol
Flavor Profile: Smoky and well-rounded with a light citrus note
Size: 4 oz.
How to Brew
Start with filtered water for the best brew.
Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.
The ideal water temperature is just under boiling point, between 200-212°F. The hotter the water, the stronger the resulting brew will be.
Rinse the leaves once with hot water for a few seconds and discard water.
Fill with hot water again and brew this tea for about 2 minutes.