Delicate rose petals and ripe Pu-Erh are compressed into a tuocha, a small bird's nest shape. The aromatic rose blends with the earthy Pu-Erh for a brew that may aid digestion and enhance your complexion.
A 4 oz. bag has approximately 20 pieces.
Origin: Yunnan, China Brew Color: Dark amber Flavor Profile: Earthy, rose aroma Caffeine Content:
How to Brew: Place one unwrapped tuocha into a cup or tea pot. Do an initial rinse. Pour fresh boiling water and steep initially for 1 minute, followed by several successive brews.