Pu-Erh is a post-fermented tea that goes through a complex processing where it is shaped into cakes and aged for a few years to mature its flavors. This process creates a unique aroma and flavor along with added health benefits. Pu-Erh is believed to aid in reducing cholesterol and fat and is best enjoyed after a meal to aid in digestion. This Supreme Pu-Erh, is from 1990YR and aged beautifully.
Price reflects 4 oz. of tea.
Origin: Yunnan, China
Brew Color: Chestnut brown
Benefits: Energizing, cleansing, may help burn fat and reduce bad cholesterol
Flavor Profile: Whiskey and musky undertones with a floral embodiment throughout
Size: 4 oz.
How to Brew
Start with filtered water for the best brew.
Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.
The ideal water temperature is just under boiling point, between 200-212°F. The hotter the water, the stronger the resulting brew will be.
Rinse the leaves once with hot water for a few seconds and discard water.
Fill with hot water again and brew this tea for about 2 minutes.