Green tea is an unfermented tea that has undergone minimal oxidation during processing. It boasts high antioxidant levels and brews a smooth vegetal flavor enjoyable any time of the day.
This tea is decaffeinated by exposing moistened tea leaves to pressurized carbon dioxide which acts as a solvent to remove the caffeine. Because nothing else is affected during the process, the tea retains its flavor and beneficial antioxidants.
Our Signature Teabags feature the unique "flo-thru" bags that have four brewing sides for an easier and quicker brew.