White tea is a lightly oxidized tea that contains high levels of antioxidants. The name derives from the fine silvery, white hairs on the harvested young tea leaves and buds. Withered naturally under the sun, it brews a delicate floral flavor.
This tea is decaffeinated by exposing moistened tea leaves to pressurized carbon dioxide which acts as a solvent to remove the caffeine. Because nothing else is affected during the process, the tea retains its flavor and beneficial antioxidants.
Our Signature Teabags feature the unique "flo-thru" bags that have four brewing sides for an easier and quicker brew.
Origin: Fujian, China Brew Color: Pale gold Flavor Profile: Delicately sweet, floral & earthy Caffeine Content:
How to Brew: Steep 1 tea bag per 8 oz. of water for 2-3 minutes. Ideal water temperature: 160-170°F