Dragonfly Matcha Bowl

Dragonfly Matcha Bowl

Regular price $15.00


1PC BOWL : 4.5"D x 3"H 18 fl.oz.

Dishwasher Safe



For the perfect cup of tea:

- We recommend brewing with filtered water for the best results.

- You will need: a matcha whisk, a tea bowl, a matcha spoon or teaspoon, and a matcha strainer (optional)

- Preheat and thoroughly dry your matcha bowl and whisk.

- Add 2 scoops or 1 teaspoon of matcha to the bowl. A strainer may be used to sift the matcha free of clumps. You may adjust amount of matcha to your preferences.

- Slowly add 1/3 cup of hot water (~175°F).

- Lightly press the matcha whisk into the bowl and whisk in a quick back and forth motion until a smooth layer of foam is created.

- Enjoy immediately!

Note: The method above is to make usucha, or thin tea. The way to prepare matcha for the tea ceremony is known as koicha, or thick tea.