Bai Mu Dan is a tea blended with white tea leaves and delicate unopened young silver fuzzy buds. The leaves are naturally dried with a hint of oxidation, maintaining a beautiful green appearance.
Origin:Fujian, China Brew Color: Light gold Flavor Profile:Light, floral and brews a mellow woody flavor Caffeine Content:
How to Brew: Steep 1 tsp of tea per 8 oz. of water for 2-3 minutes. Ideal water temperature: 160-170°F
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