Bai Mu Dan is a tea blended with white tea leaves and delicate unopened young silver fuzzy buds. The leaves are naturally dried with a hint of oxidation, maintaining a beautiful green appearance.
Origin: Fujian, ChinaBrew Color: Light goldFlavor Profile: Light, floral and brews a mellow woody flavorCaffeine Content:
How to Brew:Steep 1 tsp of tea per 8 oz. of water for 2-3 minutes.Ideal water temperature: 160-170°F
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