Peony White (Bai Mu Dan)

Bai Mu Dan is a tea blended with white tea leaves and delicate unopened young silver fuzzy buds. The leaves are naturally dried with a hint of oxidation, maintaining a beautiful green appearance.

Origin: Fujian, China
Brew Color: Light gold
Flavor Profile: Light, floral and brews a mellow woody flavor
Caffeine Content: 

How to Brew:
Steep 1 tsp of tea per 8 oz. of water for 2-3 minutes.
Ideal water temperature: 160-170°F