Bai Mu Er
About This Tea
A delicious Chinese herbal soup that has been known to promote a healthy respiratory system and maintain youthful skin. It's also known to aid in stopping coughs and calming the nerves.* It's naturally sweet and you can also eat everything in the soup!
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. But it may help you feel better!
|Origin:||Fujian and Ningxia, China|
|Brew Color:||Pale copper|
|Benefits:||Known to aid in stopping coughs and calming the nerves, great for when you have a cold, may promote a healthy respirator system|
|Flavor Profile:||Naturally savory and sweet|
How to Brew
|1. Soak bai mu er in a bowl of hot water, cover for 30 minutes or until bai mu er is puffy and a lighter color. Using kitchen scissors, trim and discard the dark yellow part on the underside. Cut remaining bai mu er to smaller pieces and put aside.
2. In a large pot, add water, remaining bai mu er pieces, longan, red dates, and goji berries. Bring to a boil, then simmer with lid ajar for 30 minutes. For a softer consistency of the bai mu er, simmer longer.
3. Add rock sugar to taste. Turn heat off when sugar is fully dissolved.
4. Serve warm or chilled. Enjoy!