A delicious Chinese herbal soup that has been known to promote a healthy respiratory system and maintain youthful skin. It's also known to aid in stopping coughs and calming the nerves.* It's naturally sweet and you can also eat everything in the soup!
Each packet contains enough ingredients for about 8 cups of tea, including about 2 oz. bai mu er, 50g dried longan, 20 pitted red dates, 10 goji berries, and instructions on the back.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. But it may help you feel better!
Fujian and Ningxia, China
Known to aid in stopping coughs and calming the nerves, great for when you have a cold, may promote a healthy respirator system
Naturally savory and sweet
How to Brew
1. Soak bai mu er in a bowl of hot water, cover for 30 minutes or until bai mu er is puffy and a lighter color. Using kitchen scissors, trim and discard the dark yellow part on the underside. Cut remaining bai mu er to smaller pieces and put aside. 2. In a large pot, add water, remaining bai mu er pieces, longan, red dates, and goji berries. Bring to a boil, then simmer with lid ajar for 30 minutes. For a softer consistency of the bai mu er, simmer longer. 3. Add rock sugar to taste. Turn heat off when sugar is fully dissolved. 4. Serve warm or chilled. Enjoy!