Cinnamon Pu-Erh Teabags
About This Tea
Pu-Erh is a post-fermented tea that goes through a complex processing method meant to age it, similar to wine. The result is a unique aroma and mature flavors.
Cinnamon may aid in absorbing sugar from the blood and reduce blood pressure levels - making it great for diabetics. Pu-Erh's processing produces probiotics for a healthy digestive system. This tea is best enjoyed after a meal.
How to Brew
|Steep 1 tea bag for at least 5 minutes in freshly boiled water in your favorite cup. Enjoy!|