Fukamushi Sencha Tea Tin

Fukamushi Sencha is a traditional Japanese tea grown on the esteemed Komaki Estates in Kagoshima, Japan. Fukamushi mean "deep steamed" and is known for its creamy buttery notes. Made from the Saemidori cultivar blend, harvested leaves are carefully deep steamed to produce a well-rounded flavor. With a mild astringency, its natural bitterness and fragrance can be fully enjoyed at any time of day.

Grown by: Komaki

Size: 3 oz. tin

Origin: Kagoshima, Japan
Cultivar: Saemidori blend
Brew Color:  Emerald
Benefits: Multiple steepings, may lower blood pressure and reduce bad cholesterol to prevent heart disease and stroke
Flavor Profile: A smooth, crisp, and buttery flavor with a mild astringency
Caffeine Content: 

This tea is also available loose in a resealable bag.

How to Brew

1. Start with filtered water for the best brew.
2. Use 1 to 2 teaspoons of tea for every 8 oz. of hot water. Adjust amount to your preferences.
3. The ideal water temperature is just under boiling point, between 150-160°F.
4. Brew this tea for no more than 1 minute.
5. Sencha can be brewed up to 3 times. 
6. Enjoy!