Fukamushi Sencha Tea Tin

Grown by: Komaki Estates

Fukamushi Sencha is a traditional Japanese tea grown on the esteemed Komaki Estates in Kagoshima, Japan. Made from the "Saemi dori" cultivar blend, harvested leaves are carefully deep steamed to produce a mild and aromatic flavor. With a mild astringency, its natural bitterness and fragrance can be fully enjoyed at any time of day.

• Origin: Kagoshima, Japan
• Cultivar: Saemi Dori
• Brew Color:  Emerald
• Benefits: Multiple steepings, may lower blood pressure and reduce bad cholesterol to prevent heart disease and stroke
• Flavor Profile: A smooth, crisp, and buttery flavor with a mild astringency, reminiscent of sweet corn summers
• Caffeine Content: 
• Size: 3 oz. tin

How to Brew

1. Start with filtered water for the best brew.
2. Use 1 to 2 teaspoons of tea for every 8 oz. of hot water. Adjust amount to your preferences.
3. The ideal water temperature is just under boiling point, between 150-160°F.
4. Brew this tea for no more than 1 minute.
5. Sencha can be brewed up to 3 times. 
6. Enjoy!