Fukamushi Sencha is a traditional Japanese tea grown on the esteemed Komaki Estates in Kagoshima, Japan. Made from the "Saemi dori" cultivar blend, harvested leaves are carefully deep steamed to produce a mild and aromatic flavor. With a mild astringency, its natural bitterness and fragrance can be fully enjoyed at any time of day.
Origin: Kagoshima, Japan
Brew Color: Emerald
Benefits:Multiple steepings, may lower blood pressure and reduce bad cholesterol to prevent heart disease and stroke
Flavor Profile:A smooth, crisp, and buttery flavor with a mild astringency, reminiscent of sweet corn summers
Size: 3 oz. tin
How to Brew
Start with filtered water for the best brew.
Use 1 to 2 teaspoons of tea for every 8 oz. of hot water. Adjust amount to your preferences.
The ideal water temperature is just under boiling point, between 150-160°F.