With an enticingly smooth and crisp flavor, Low Caffeine Sencha is a special brew that undergoes a unique processing method where the leaves are quickly saturated with high-heated water, then air-dried. This removes much of the caffeine ordinarily found in Sencha, but keeps its flavor intact.
Origin: Japan Brew Color: Russet gold Benefits: Multiple steepings, low in caffeine, may lower blood pressure and reduce bad cholesterol Caffeine Content:
How to Brew: Steep 1 to 2 tsp of tea per 8 oz. of water for 2 minutes. Ideal water temperature: 150-160°F