About This Tea
Matcha is made from select whole sencha tea leaves that have been stone-ground into a fine, smooth powder. By consuming the entire leaf, you reap greater health benefits than if you were to infuse the tea leaves. Enjoy Matcha traditionally by whisking a teaspoon of powder in a bowl with hot water or gret creative by adding some to your smoothies and baking recipes!
Net Wt. 3 oz.
|Brew Color:||Jade green|
|Benefits:||Contains many vitamins and minerals, slowly releases caffeine to sustain energy without the crash|
|Flavor Profile:||Thick and creamy with a slight vegetal bitterness|
How to Brew
- Start with filtered water for the best brew.
Note: The method above is to make usucha, or thin tea. The way to prepare matcha for the tea ceremony is known as koicha, or thick tea.