Matcha with Powdered Brown Rice is a unique tea in that it blends organic matcha with the warm and soothing flavors of powdered toasted brown rice. Produced with National Organic Program (NOP) standards, this tea is certified to be 100% pure and natural and is sure to please your palate.
Origin: Japan Brew Color: Emerald green Benefits: Energizing, may increase metabolism and help fight fat, antioxidants Flavor Profile: Smooth and vegetal with aromatic and toasty brown rice notes Caffeine Content:
How to Brew:
Start with filtered water for the best brew.
You will need: a matcha whisk, a tea bowl, a matcha spoon or teaspoon, and a matcha strainer (optional)
Add 2 scoops or 1 teaspoon of matcha to the bowl. A strainer may be used to sift the matcha free of clumps. Adjust amount of matcha to your preferences.
Slowly add 1/3 cup of hot water (~175°F).
Lightly press the matcha whisk into the bowl and whisk in a quick back and forth motion until a smooth layer of foam is created.
Note: The method above is to make usucha, or thin tea. The way to prepare matcha for the tea ceremony is known as koicha, or thick tea.