Premium Gyokuro Tama No Shizuku Green
About This Tea
Gyokuro means “Jade Dew” and is one of Japan's finest teas. It was first discovered in 1835 by Kahei Yamamoto who shaded the leaves from sunlight for three weeks prior to harvesting. The result was an increase in the amount of caffeine and amino acids, as well as a sweeter brew. Use twice as much tea per cup with a lower brewing temperature for the perfect cup of tea.
|Brew Color||Light auburn|
|Benefits||May boost immunity and reduce blood pressure, antioxidant rich|
|Flavor Profile||Floral high note with a lingering grassy taste|
How to Brew
- Start with filtered water for the best brew.
- Use 1 teaspoon for every 8 oz. of hot water. Adjust amount to your preferences.
- The ideal water temperature is between 140-150°F.
- Brew for 1 minute.
- This tea can be brewed up to 2 times.