Also known as Sweetleaf or Sugarleaf, Stevia is part of the sunflower family and is native to Southern and Central America. Recently gaining popularity as an all-natural sugar substitute, Stevia leaves contain up to thirty-five times the sweetness of ordinary table sugar. Try adding Stevia to your favorite iced teas for light and naturally sweetened drink.
Use as sugar substitute, blends well with teas, may inhibit sugar absorption and clean teeth
Astringent and sweet with a dry, lingering taste
How to Brew
- Start with filtered water for the best brew. - Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences. - The ideal water temperature is just under boiling point, between 200-212°F. - Brew this tea for 5 to 7 minutes. - Enjoy!