The aptly named San Bei Xiang - or “three fragrant cups” in Chinese - has an ability to be steeped at least three times, revealing different flavor nuances with each brew. Pan-fried, lightly sweet and herbaceous, this makes a great everyday green tea that's easy after each sip.
This tea is certified organic, it's free of synthetic fertilizers, herbicides, and pesticides.
Origin: Zhejiang, China Brew Color: Golden jade Benefits: May aid in digestion and boost immunity Flavor Profile: Nutty, grassy, and smooth with evolving flavors Caffeine Content:
How to Brew: Steep 1 tsp of tea per 8 oz. of water for 3-4 minutes. Ideal water temperature: 175-180°F