The aptly named San Bei Xiang - or “three fragrant cups” in Chinese - has an ability to be steeped at least three times, revealing different flavor nuances with each brew. Nice and full-bodied, this makes a great everyday green tea.
Origin: Zhejiang, China
Brew Color: Golden jade
Benefits: May aid in digestion and boost immunity
Flavor Profile: Nutty, grassy, and smooth with evolving flavors
Size: 4 oz.
How to Brew
Start with filtered water for the best brew.
Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.