The aptly named San Bei Xiang - or “three fragrant cups” in Chinese - has an ability to be steeped at least three times, revealing different flavor nuances with each brew. Nice and full-bodied, this makes a great everyday green tea.
May aid in digestion and boost immunity
Nutty, grassy, and smooth with evolving flavors
How to Brew
- Start with filtered water for the best brew. - Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences. - The ideal water temperature is between 175-180°F. - Brew this tea for 3 to 4 minutes. - Enjoy!