Black tea, also known as red tea due to the color of its brew, is the most oxidized of all tea and boasts a robust flavor. Try adding milk and sugar for a pleasantly delightful taste.
This tea is decaffeinated by exposing moistened tea leaves to pressurized carbon dioxide which acts as a solvent to remove the caffeine. Because nothing else is affected during the process, the tea retains its flavor and beneficial antioxidants.
Our Signature Teabags feature the unique "flo-thru" bags that have four brewing sides for an easier and quicker brew.
Net Wt. 1.8 oz.
Origin: China Brew Color: Mahogany Flavor Profile: Robust, full-bodied and smooth Caffeine Content:
How to Brew
We recommend brewing with filtered water for the best results.