Decaf Black Signature Tea Bags

Black tea, also known as red tea due to the color of its brew, is the most oxidized of all tea and boasts a robust flavor. Try adding milk and sugar for a pleasantly delightful taste.

This tea is decaffeinated by exposing moistened tea leaves to pressurized carbon dioxide which acts as a solvent to remove the caffeine. Because nothing else is affected during the process, the tea retains its flavor and beneficial antioxidants.

Our Signature Teabags feature the unique "flo-thru" bags that have four brewing sides for an easier and quicker brew.

Net Wt. 1.8 oz.

Origin: China
Brew Color: Mahogany
Flavor Profile: Robust, full-bodied and smooth
Caffeine Content: 

How to Brew

1. We recommend brewing with filtered water for the best results.
2. Use one teabag for every 8 oz. of hot water.
3. The ideal water temperature is between 190-212°F.
4. Brew for 3 to 5 minutes.
5. Enjoy!