Dragon's Well Green Signature Tea Bags

Also known as Lung Ching, Dragon’s Well Green Tea originates from the mountains surrounding West Lake in the Zhejiang Province of China. Today, this tea remains a specialty of this region. The name was given according to legend of a dragon that lived in a well near West Lake Village. It is said that the dragon saved the village from a long drought by bringing rain. This tea has a unique appearance of smooth, flat green leaves with pointed ends – resembling that of a sparrow's tongue.

Our Signature Teabags feature the unique "flo-thru" bags that have four brewing sides for an easier and quicker brew.

Net Wt. 1.8 oz.

Origin: Zhejiang, China
Brew Color: Golden yellow
Flavor Profile: Mellow and refreshing grassy and nutty notes
Caffeine Content: 

How to Brew

1. We recommend brewing with filtered water for the best results.
2. Use one teabag for every 8 oz. of hot water.
3. The ideal water temperature is between 175-180°F.
4. Brew for 3 to 4 minutes.
5. Enjoy!